LIGHT KAL!! come knit with us. Cast on May 1st and finish by Aug 31. more info on the ravelry group.
Finished Objects
Whakamarie by Francoise Danoy using using US 3, 3.23mm needle with Knitpicks Comfy Sport in the Peony colorway. This is a test knit.
Current Projects:
Hugs and Kisses Cardigan by Vera Sanon, using US 3, 3.23mm needle with Knitpicks Comfy Sport in the Peony colorway
Laneway by Veera Valimaki using US 3, 3.25 mm needle with Knitpicks Stroll in the Basalt Heather and the Dove Heather.
Buttercup by Heidi Kirrmaier using US 3, 3.25mm Karbonz with Elsabeth Lavold Hempathy in the Snow Shadow colorway.
Handbreak by Kay Jones using US 4, 3.5mm with Yoth Yarn Big Sister in the Wild Rice colorway
Sewing Projects:
Peacoat for my daughter
Sewing the Perfect fit Craftsy class.
Hugs and Kisses Cardigan by Vera Sanon, using US 3, 3.23mm needle with Knitpicks Comfy Sport in the Peony colorway
Laneway by Veera Valimaki using US 3, 3.25 mm needle with Knitpicks Stroll in the Basalt Heather and the Dove Heather.
Buttercup by Heidi Kirrmaier using US 3, 3.25mm Karbonz with Elsabeth Lavold Hempathy in the Snow Shadow colorway.
Handbreak by Kay Jones using US 4, 3.5mm with Yoth Yarn Big Sister in the Wild Rice colorway
Sewing Projects:
Peacoat for my daughter
Sewing the Perfect fit Craftsy class.
Stash acquisition
Shibui knits Linen from Yarnbox Luxe
Ancient Arts Fibre Craft 3 ply sock from Yarnbox classic
Mollygirl Diva from Yarnbox Sock
Tea Egg recipe
6-12 hardboiled eggs
water
3 black tea bags
1/4C of soy sauce
2 tbsp of sugar
Crack the eggs all around but do not peel. Put in a pot and add enough water cover the eggs. Add the tea, soy sauce and sugar. Boil on low for 20 to 30 minutes. Enjoy hot or cold. I like it cold better and i think it taste better when it sits in the sauce over night.
Shibui knits Linen from Yarnbox Luxe
Ancient Arts Fibre Craft 3 ply sock from Yarnbox classic
Mollygirl Diva from Yarnbox Sock
Tea Egg recipe
6-12 hardboiled eggs
water
3 black tea bags
1/4C of soy sauce
2 tbsp of sugar
Crack the eggs all around but do not peel. Put in a pot and add enough water cover the eggs. Add the tea, soy sauce and sugar. Boil on low for 20 to 30 minutes. Enjoy hot or cold. I like it cold better and i think it taste better when it sits in the sauce over night.
Love your podcast x
ReplyDeleteGreat show good job love the tea tutorial, my granddaughter is learning to read and speak chinene any suggestions to help her along? thanks so much nicole p.
ReplyDeleteIs your granddaughter a child or an adult?
DeleteGreat show good job love the tea tutorial, my granddaughter is learning to read and speak chinene any suggestions to help her along? thanks so much nicole p.
ReplyDelete